Old Hickory Steakhouse at Gaylord Texan Presents a “Wines of the World” Dinner Event

Grapevine, Texas—( March 2, 2009 ) On Thursday, March 19th, 2009, Old Hickory Steakhouse at Gaylord Texan Hotel will invite visitors to enjoy a “Wines of the World” winemaker dinner event featuring special guest speaker Lynne Clarke representing Kendall-Jackson Wine Estates.

 

  A reception and five-course seated dinner prepared by Old Hickory’s Executive Chef, Joanne Bondy, will be hosted in the restaurant’s elegant Bacchus Room. The reception will begin at 6:30pm and be followed by dinner at 7:00pm. The cost for the event is $135 per person including tax, gratuity, and valet parking. Seating is limited.

  Before or after dinner, guests can enjoy the intimate setting of the hotel’s Old Hickory Wine Bar. Featuring the unique Enomatic Wine Tasting System, the Wine Bar offers samplings of high-end wine from around the world in one, three, or five ounce pours.

  For more information or to make reservations, please call 817-205-8393.

  “Wines of the World” Winemaker Dinner Menu

  Reception Apricot Stilton and Rhubarb Tartlettes Buttermilk Pancake with Port and Peppercorn Sautéed Strawberries Citrus Marinated Free Range Chicken Sate with Maple Drizzle and Toasted Almonds La Baronne Montagne d’Alaric, Corbières, France Rose’ 2007

  First Course Fried Calamari with Tropical Fruit and Basil Vinaigrette Paco & Lola, Rias Baixas, Spain Albarino 2007

  Second Course Lemon Butter Poached White Asparagus with Pancetta and Napa Mustard Mornay Long Boat, Marlborough, New Zealand Sauvignon Blanc 2008

  Third Course Cocoa Nib Crusted Buffalo Carpaccio Arugula Salad with Black Cherry Vinaigrette Yangarra Estate Vineyard, McLaren Vale, Australia Shiraz 2006

  Entrée Sandero Spice Rubbed Ribeye Lobster Succotash Vanilla Bean and Ancho Orange Gastrique Verite, Sonoma County, California La Muse 2004

  Dessert White Chocolate Ginger Cheesecake with Lavender Macadamia Nut Brittle Cambria “Tepusquet Vineyard”, Santa Maria Valley