Old Hickory Steakhouse
The finest Harris Ranch Choice Beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)

The finest Harris Ranch Choice Beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)
Enjoy the warm, rich atmosphere of our Texas vineyard-inspired wine cellar, where you'll find an extensive list of wines to choose from.
The finest Harris Ranch Choice Beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)
Steakhouse Restaurant in the Dallas - Ft Worth Area
For elegant nights out, simply follow the winding staircase down to the old-world charm of Old Hickory Steakhouse, the signature, stylish and contemporary restaurant found at each Gaylord Hotel.
Executive chef Joanne Bondy uses only the highest quality Harris Ranch Choice Beef and fresh seafood in preparing a truly memorable dining experience.
Old Hickory Steakhouse offers a seductive selection of artisanal cheeses and tempting tableside desserts. Be sure to make time and visit the warm, rich atmosphere of our Texas vineyard-inspired wine cellar, where you'll find an extensive list of wines to choose from.
The upstairs wine bar and veranda also feature a unique Enomatic wine system, offering wine lovers an opportunity to sample up to 48 high-end wines from around the world that wouldn't otherwise be available in one-, two- and three-ounce pours.
Hours: Open nightly for dinner, 4:30pm-10pm
Attire: Business casual
Reservations: Highly recommended, (817) 778-2215. Please call (817) 778-2280 after 5pm. Reserve Now.
Menu: Dinner | Dessert | Valentine's Day Menu
February 16, 2012
Reception at 6:30 p.m.; Dinner at 7:00 p.m.
Cheers! Delight your palate at Gaylord Texan's Wine and Food Society Perrier-Jouet Champagne and Wine Dinner! Enjoy a mouth-watering assortment of champagne and wine that perfectly compliment each course in our elegant Old Hickory Steakhouse restaurant. Known for her numerous accolades, including the honor to cook at the prestigious James Beard Foundation, Executive Chef Joanne Bondy's menu features smoked Salmon Croquettes with Ginger Preserves, Lemon Tarragon Lobster, Chilled Blue Point Oyster with Pink Grapefruit, Macadamia Nut Tart and much more!
Price: $135 for non-members and $105 for Wine and Food Society Members (includes tax, valet, parking, and gratuity)
Reservations: Call (817) 778-2203 or book online now.
Society Members: Please call 817-778-1540 to make reservations and to receive your discount.
Learn more about Wine and Food Society membership.
For dining reservations for groups of 16 or more, or for information on private parties, call 817-778-2210 or email txrestaurantsales@gaylordhotels.com. Get more information on the Texan Wine and Food Society.
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