Old Hickory Steakhouse
The finest certified 1855 Premium Black Angus beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)
The finest certified 1855 Premium Black Angus beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)
Enjoy the warm, rich atmosphere of our Texas vineyard-inspired wine cellar, where you'll find an extensive list of wines to choose from.
The finest certified 1855 Premium Black Angus beef, unique artisanal cheese course, signature cocktails and impeccable service await guests at our signature restaurant. (Serving dinner. Reservations recommended.)
Steakhouse Restaurant in the Dallas - Ft Worth Area
For elegant nights out, simply follow the winding staircase down to the old-world charm of Old Hickory Steakhouse, the signature, stylish and contemporary restaurant found at each Gaylord Hotel.
Executive chef Joanne Bondy uses only the highest quality certified 1855 Premium Black Angus Beef and fresh seafood in preparing a truly memorable dining experience.
Old Hickory Steakhouse offers a seductive selection of artisanal cheeses and tempting tableside desserts. Be sure to make time and visit the warm, rich atmosphere of our Texas vineyard-inspired wine cellar, where you'll find an extensive list of wines to choose from.
The upstairs wine bar and veranda also feature a unique Enomatic wine system, offering wine lovers an opportunity to sample up to 48 high-end wines from around the world that wouldn't otherwise be available in one-, two- and three-ounce pours.
Hours: Open nightly for dinner, 4:30pm-10pm
Attire: Business casual
Reservations: Highly recommended, (817) 778-2215.
Please call (817) 778-2280 after 5pm. Reserve Now. (Reservations not required for Library Lounge.)
Menu: Dinner, Dessert
September 10, 2010
Reception at 6:30 pm, Dinner at 7pm
Executive Chef Ty Thoren has been chosen by the James Beard Foundation to host a dinner in New York City in October. In celebration of this honor, Chey Ty will be serving a preview of his Big Apple Texas Barbeque menu at Old Hickory Steakhouse. This delicious four-course menu also includes passed hors d'oeuvres and a special dessert. Accompanying wines provided by Contessa Vineyards. View Menu.
Price: $90 (includes tax, gratuity and valet parking)
Reservations: Call 817-778-2215 or book online now.
For dining reservations for groups of 16 or more, or for information on private parties, call 817-778-2210 or email txrestaurantsales@gaylordhotels.com. Get more information on the Texan Wine and Food Society.
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A truly memorable dining experience
