Not only is Glass Cactus the hottest spot to party, it's also the perfect place to tempt your tastebuds. Pique your palate with sultry creations by renowned chef Ty Thoren. From the Mini Black Angus Burgers to our Seafood Shooters, chef Ty's delectable edibles reassure you that this is no ordinary club.
Smoked Shrimp Flatbread roasted peppers, baby spinach, jalapeño jack cheese
Portobello Mushroom Flatbread plum tomatoes, grilled artichoke, basil pesto, melted gorgonzola, Asiago cheeses
Grilled Tenderloin Flatbread caramelized cipollini onions, arugula, smoked Dallas mozzarella, balsamic drizzle
Homemade Potato Puffs Maytag bleu cheese, green onions, diced tomatoes
Gulf Coast Lump Crab Cake roasted corn relish, fried leeks, tomatillo green gazpacho
Cilantro-Garlic Marinated Beef Tenderloin or Chicken Skewers
Chipotle-Smoked BBQ, Tomato and Black-Eyed Pea Salad
Herb-Crusted Calamari Thai sweet chili-garlic sauce
Miniature Black Angus Burgers jalapeño bacon, smoked Gouda, tomato jam
Onion Ring Tower house-battered jumbo rings, horseradish dill cream, chipotle ranch
Roasted Artichoke Spinach Dip oven-baked tortilla chips
Blackened Ahi Tuna Southwest jicama slaw, Myers's Dark Rum teriyaki drizzle, fried plantains
Lobster with Tomato Bisque
Crab with Mango Foam
Rock Shrimp Gazpacho with Peruvian Jalea Salad
Flame-Seared Kona Kampachi citrus ponzu, mixed greens
Spicy Thai Chicken fresh spring roll, roasted peanut sauce
Sashimi-Grade Tuna wasabi soy cucumber salad
Crème Brulee
Traditional Vanilla Bean cactus pear puree, Coconut
Texas Blueberry-Pecan Bread Pudding
Strawberry Shortcake
Bourbon Pecan Tart