Experience a serious menu in the tradition of the best world-renowned steakhouses. Enjoy the highest quality 1855 Certified Premium Angus beef, a seductive selection of hand-crafted artisanal cheeses and an extensive, award-winning wine list.
Explore the most taste tantalizing Mediterranean dishes at Villa de Flora. This market style buffet features an overflowing assortment of delectable dishes all within the olde world charm of the St. Augustine atrium.
Restaurants in the Kissimmee / Orlando area
Specialty sushi and eclectic handcrafted drinks at Sora. A seasonal menu inspired by European cuisine at Villa de Flora. Sensational salads, tropical drinks and well-stacked cheeseburgers served poolside at Cantina del Sol. Black Angus steaks, artisanal cheeses and an award-winning wine list at Old Hickory Steakhouse. And, at Sunset Sam's Fish Camp, step aboard a 60 ft. sailboat for a creative fusion of Floridian and Carribean favorites that will seduce your senses!
Underneath our signature majestic and climate-controlled glass atriums, you’ll find some of the most distinctive dining options all under one roof! From fine dining and upscale casual restaurants, to premium ice cream and coffee, your taste buds are sure to be delighted with the wealth of options here at Gaylord Palms. Find out what our guests already know - experience a 360° walkthrough and discover the difference!
Sign-Up For Email Updates to receive specials and news from the restaurants at Gaylord Palms Resort and Convention Center.
Dining Events and Culinary Experiences
NEW! Enjoy Exclusive Perks as a Cork & Fork Club Member!
Each month, we host an array of culinary experiences that tell a story and give a taste of what our restaurants are all about. We are excited to announce these upcoming dining events at Gaylord Palms Resort. Learn more ...
Fine Dining Restaurants at Gaylord Palms
Casual Dining Restaurants at Gaylord Palms
Bars and Lounges at Gaylord Palms
Other Dining Available at Gaylord Palms
Did you know ... Gaylord Palms restaurants and banquet chefs have committed to supporting local and organic farming.
