Gaylord Opryland Scoop
Nashville, Tenn.—( March 30, 2007 ) Celebrate springtime with Easter Day brunch or dinner for a holiday to remember at Gaylord Opryland® Resort and Convention Center in Nashville, Tennessee. Diners have four restaurant options Easter day at Gaylord Opryland and endless choices for a holiday feast that won’t disappoint. Among many other menu items at Ristorante Volare, Barchette Di Frutta Stagionale (melon boats with berries), Tuscan Roasted Chicken Salad, and Fesa Di Maiale (herb-marinated pork loin) will be offered. Cascades Seafood Restaurant will serve the freshest seafood, sushi, ham and lavish desserts. And at Rachel’s Easter Brunch the buffet includes a Vanilla Gingered Lobster Bisque with a wide variety of tantalizing entrees. And for dinner, the nationally award-winning Old Hickory Steakhouse presents an Easter dinner special in addition to the regular menu of venison served two ways. Prices vary according to location. Reservations highly recommended where accepted. Call 1-888-999-OPRY for more information or to book reservations. To learn more about the restaurants go to http://www.gaylordhotels.com/gaylordopryland/dining_activities/dining.cfm.New Gaylord Opryland podcast explores the resort’s fresher air. It’s been just a little more than one month since Gaylord Opryland became a 100% smoke-free environment. Our new podcast explores the reason behind the move, includes interviews with guests and employees who are impacted by the decision, and displays pictures of our landmark resort. To listen and view our Gaylord Opryland Clears the Air podcast, go to Itunes, or go to this link: http://www.2802designers.com/podcast/index.html.
Golf season is in full swing at Gaylord Springs Golf Links®. The 2007 golf season is underway at Gaylord Springs Golf Links as the greens are getting greener and the flowers are blooming. Start the season with a little help from the Gaylord Springs Golf Institute. Special discounts are being offered on private lessons with Virgil Herring and custom club fitting by Master Club Fitter Tim Sygerich. Offers expire April 30, 2007. For more information call 615-458-1730. Easter Brunch and Mother’s Day Brunch will be offered in the clubhouse overlooking the golf course from 10am – 2pm on those days. Advance reservations are required by calling 615-458-1734. For more information on Gaylord Springs Golf Links, go to: http://www.gaylordhotels.com/gaylordopryland/springhouse/index.cfm.
Media Contacts:
Ann Dee McClane amcclane@gaylordhotels.com 615.458.2896
Kim Keelor kkeelor@gaylordhotels.com 615.458-2877