"Being part of Gaylord Hotels is like playing for the Super Bowl; we give you the opportunity to win championships every year!"
Steven Pidgley has more than 30 years of experience in the hospitality industry and joined Gaylord Hotels in January 2004. He began his career with the company at Gaylord Opryland Resort & Convention Center, and having demonstrated strong leadership skills and unmatched food knowledge, went on to become Director of Catering at the Gaylord Texan Resort & Convention Center in June 2008. Steven oversaw the Texan's Food and Beverage operations, including 7 restaurants, 6 lounges and the Glass Cactus Nightclub.
Steven was promoted to his current role in June 2011. He serves on the hotel's Leadership Committee and has oversight for the operations and dining experiences at Gaylord Opryland's nearly 20 restaurants, bars and eateries.
Steven grew up in England and completed his culinary training through City & Guilds.
