Enjoy the excitement and hospitality of an Italian marketplace. Five market-inspired stations offer freshly baked breads, gourmet cheeses, pasta and risotto, fresh seasonal greens, slow-cooked meats and a delectable assortment of desserts. (Serving breakfast, lunch, dinner and Sunday Brunch).
Reserve NowCasual Dining in the Washington, D.C. Region
From the produce markets of Tuscany to the irresistible zest of the Veneto region, Pienza embodies the spirit, excitement and hospitality of an Italian marketplace.
The ever-changing offerings of our five market-inspired stations reflect seasonal changes, the passions of our culinary team, and abbondanza—the generosity of the Italian culture.
Sample freshly baked breads, gourmet cheeses, pasta and risotto, fresh seasonal greens, and slow-cooked meats, along with an assortment of desserts including tiramisu and ice cream. And, accentuate your meal with Bellini, created with sparkling wine and peach nectar.
Hours:
• Breakfast: Monday–Saturday, 6:30–10:30 a.m.
• Lunch: Monday–Saturday, 11:30 a.m. – 2:30 p.m.
• Sunday Brunch: 11:30 a.m. – 2:30 p.m.
• Dinner: Friday–Saturday, 5:00–10:00 p.m.
Reservations are strongly encouraged for all restaurants as space is limited. Please call (301) 965-2000 for reservations and availability. Casual attire.
Sunday Brunch at Pienza Italian Market
Sundays, 11:30 a.m. – 2:30 p.m.
Held weekly under our soaring glass atrium, our chefs invite you to feast on an abundant selection of seasonal fruits, fresh-baked pastries, seafood salads, baked pasta and risotto, slow-cooked meats, made-to-order waffles and omelets, and handmade desserts such as chocolate cake and tiramisu.
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