
Fine Dining in the Washington, D.C. Region
Step into Moon Bay for an eclectic menu of Mid-Atlantic seafood, where our chefs transform the traditional fruits of the Chesapeake Bay—including Maryland's famous crabs and oysters—into modern versions for today's culinary tastes.
Gaze at sweeping views of the Potomac River as you're surrounded by the aroma of freshly prepared seafood. Peruse the wine cave, then watch the masters at work in our show kitchen.
Dive into fresh lobster, whole fish, a variety of clams, and contemporary sushi and sashimi. Choose from our collection of fine wines from around the world, or pair your seafood selection with a cocktail from our vast menu.
Hours:
Lunch, Saturday and Sunday, 11:30 a.m. – 5:00 p.m.
Dinner daily, 5:00–10:00 p.m.
Casual attire. Reservations are strongly encouraged for all restaurants as space is limited. Please call (301) 965-4000 for reservations and availability.
Dinner Menu | Lunch Menu | Bar Menu | Wine Menu
Fine Dining Restaurants at Gaylord National